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Instructions
2 lbs eggplants , peeled and cut into 1/2 inch thick slices 1/4 cup cooking oil 2 lbs ground lamb or 2 lbs ground beef 1 clove garlic , minced (more if you like) 1 cup chopped onion 1 (8 ounce) can tomato sauce 3/4 cup [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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