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Instructions
1 1/2 lbs pork tenderloin 2 eggs 1/4 cup milk 1/2 cup Italian style breadcrumbs 1 pinch garlic salt 2 teaspoons dried oregano salt and pepper 1 tablespoon vegetable oil 1 Preheat oven to 325°F. 2 Slice [...]
Read the recipe at food.com
Ingredients
- milk
- oregano
- bread
- eggs
- pork
- crumbs
- mayonnaise
- lettuce
- tenderloin
- shallots
- tenders
- breadcrumbs
Read all recipes from food.com
Ingredients
- milk
- oregano
- bread
- eggs
- pork
- crumbs
- mayonnaise
- lettuce
- tenderloin
- shallots
- tenders
- breadcrumbs
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