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Instructions
1 (18 ounce) can pumpkin pie filling 1 pint vanilla ice cream 1/2 cup brown sugar 2 tablespoons butter 1 graham cracker pie crust (9-inch) 1 Beat pumpkin mix and ice cream together. 2 Spoon mix into pie crust. 3 Freeze for 1 [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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