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Instructions
5 large flour tortillas (soft taco size) 1/4 cup vegetable oil (for frying tortillas) 1/2 lb ground beef or 1/2 lb pork 1 (10 ounce) can red enchilada sauce 1 cup colby-monterey jack cheese (divided) 1/2 cup instant beef bouillo [...]
Read the recipe at food.com
Ingredients
- broth
- beef
- cilantro
- bouillon
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- broth
- beef
- cilantro
- bouillon
- clove
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