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2 (14 1/2 ounce) cans chicken broth 1 (14 1/2 ounce) can stewed tomatoes , with juice 8 ounces boneless skinless chicken breasts , cut into 1/2 inch squares 1/3 cup basmati rice 1 tablespoon minced fresh flat-leaf parsley 1 teaspoon c [...]
Read the recipe at food.com
