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Instructions
1 lb beef liver 1/3 cup flour 3 slices bacon , diced 1 medium onion , sliced thin 1 1/2-2 cups water 1/2 teaspoon thyme leaves 1 -2 tablespoon ketchup 1 Saute bacon until crisp; remove to paper towel. 2 Dredge [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
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