Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
100 basil leaves 1/3-1/2 cup olive oil 1/2 parmigiano-reggiano cheese (very expensive, but worth it) 2 tablespoons pignolis 1 Place basil, cheese and nuts in food processor or blender. 2 Pulse a few times. 3 Stream olive oil through f [...]
Read the recipe at food.com
