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6 pork chops (center cut rib, 1 1/2 to 2 inches thick, about 4 pounds) 1 1/2 cups toasted bread, cubes (or cubed, dry stuffing mix) 1/2 cup chopped unpeeled tart apple 2 ounces sharp cheddar cheese , shredded (about 1/2 cup when shredded) 2 tablesp [...]
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