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Instructions
1 cup raspberry juice, from fresh or frozen berries 1 tablespoon cornstarch 1 Prepare Raspberry Sauce by bringing juice to a boil in a small saucepan. 2 Add cornstarch and whisk to blend; cook until thickened. 3 Sauce may be made in advance and refrigerated. [...]
Read the recipe at food.com
Ingredients
- sauce
- cornstarch
- cream
- chocolate
- chips
- juice
- refried
- phyllo
- shells
- berries
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- sauce
- cornstarch
- cream
- chocolate
- chips
- juice
- refried
- phyllo
- shells
- berries
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