Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 lbs sliced venison, 1/8 inch thick 2 tablespoons Worcestershire sauce 2 tablespoons soy sauce 1 tablespoon salt 1 teaspoon ground red pepper 2 cloves garlic , sliced 1 cup corn whiskey 1 cup water 1 Sli [...]
Read the recipe at food.com
