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Instructions
2 pork tenderloin, cleaned of fat 8 ounces blue cheese 1 head radicchio , chopped 1 medium leek , chopped 4 slices prosciutto 6 ounces 35% cream 6 ounces tomato sauce , strained 2 ounces butter 1 ounce o [...]
Read the recipe at food.com
Ingredients
- tomatoes
- sauce
- cream
- pork
- tenderloin
- prosciutto
- leek
- stuffing
- tenders
Read all recipes from food.com
Ingredients
- tomatoes
- sauce
- cream
- pork
- tenderloin
- prosciutto
- leek
- stuffing
- tenders
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