Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3/4 cup balsamic vinegar 2 cloves garlic , minced 1/2 tablespoon fresh rosemary , finely chopped 4 chicken thighs , skin on (about 1 1/4 pounds) coarse salt fresh ground black pepper , to taste 1 Preheat oven to 450°; boil vinegar [...]
Read the recipe at food.com