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2 1/2 lbs bone-in skinless chicken breast halves , approximately (you need 4 pieces) 1/4-1/2 cup light honey Dijon salad dressing 1 tablespoon fresh rosemary , minced 1/4-1/2 cup dried breadcrumbs (I like the seasoned kind, more if needed) seasoning sa [...]
Read the recipe at food.com