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2 teaspoons olive oil 28 large shrimp , peeled and deveined (about 1 1/2 pounds) 3 cloves garlic , minced 1/3 cup dry white wine (Sauvignon Blanc) 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1/4 cup fresh flat- [...]
Read the recipe at food.com