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Chicken and Dumplings

Source: http://www.food.com

Instructions

1 (10 3/4 ounce) can reduced-fat cream of chicken soup 1 (10 3/4 ounce) can water 1 packet instant chicken bouillon 1/2 cup milk 1 tablespoon vegetable oil 1 clove garlic , peeled and minced or pressed 1 onion , peeled and [...]

Read the recipe at food.com

Ingredients

  • milk
  • chicken
  • water
  • stew
  • carrot
  • seed
  • soup
  • breasts
  • bouillon
  • vegetables
  • stalks
  • clove

Difficulty Level: Hard



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