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Instructions
1 (10 3/4 ounce) can reduced-fat cream of chicken soup 1 (10 3/4 ounce) can water 1 packet instant chicken bouillon 1/2 cup milk 1 tablespoon vegetable oil 1 clove garlic , peeled and minced or pressed 1 onion , peeled and [...]
Read the recipe at food.com
Ingredients
- milk
- chicken
- water
- stew
- carrot
- seed
- soup
- breasts
- bouillon
- vegetables
- stalks
- clove
Read all recipes from food.com
Ingredients
- milk
- chicken
- water
- stew
- carrot
- seed
- soup
- breasts
- bouillon
- vegetables
- stalks
- clove
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