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Stuffed Chicken Florentine

Source: http://www.food.com

Instructions

4 boneless skinless chicken breasts 1 (12 ounce) container spinach artichoke dip 2 eggs 1/2 cup breadcrumbs salt and pepper 1 Preheat oven to 350 degrees. 2 Place each breast on large sheet of plastic wrap, cover with second sheet. [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



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