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3 cloves garlic , minced 1 -2 tablespoon olive oil 1 (29 ounce) can tomato puree 1 (28 ounce) can crushed tomatoes 1 tablespoon italian seasoning 1 teaspoon basil 1/2 teaspoon salt 1/2 teaspoon crushed red pepper [...]
Read the recipe at food.com
