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pork medallions with cherry port sauce

Source: http://www.food.com

Instructions

1 cup ruby port 1/2 cup dried cherries 4 teaspoons raspberry jam 1 teaspoon Dijon mustard 2 lbs pork tenderloin, sliced into 16 medallions 1 tablespoon canola oil salt and pepper 1 tablespoon butter fresh parsley [...]

Read the recipe at food.com

Ingredients

  • sauce
  • dijon
  • mustard
  • pork
  • cherries
  • tenderloin
  • canola
  • tenders

Difficulty Level: Easy

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from food.com


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