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Instructions
1 (28 ounce) can whole tomatoes , chopped,with juice 2 (26 ounce) jars prepared spaghetti sauce (I prefer Barilla marinara sauce, which is tasty and not too sweet.) 1 1/2 cups dry red wine or 1 1/2 cups white wine , divided 1 teaspoon dried oregano , [...]
Read the recipe at food.com
Ingredients
- parmesan
- wine
- olive
- garlic
- seasoning
- tomatoes
- sauce
- pasta
- beef
- oregano
- cookies
- bread
- sausage
- crumbs
- meat
- cayenne
- spaghetti
- salad
Read all recipes from food.com
Ingredients
- parmesan
- wine
- olive
- garlic
- seasoning
- tomatoes
- sauce
- pasta
- beef
- oregano
- cookies
- bread
- sausage
- crumbs
- meat
- cayenne
- spaghetti
- salad
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