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Instructions
2 lbs beef short ribs or 2 lbs beef flank steak , strips,preferably from a jewish butcher 2 large beef bones 2 onions , diced 1 (28 ounce) can Italian plum tomatoes 1 cabbage , preferably savoy,thinly sliced 1 tablespoon kosher sa [...]
Read the recipe at food.com
Ingredients
- onion
- seasoning
- tomatoes
- beef
- stock
- cabbage
- lemon
- meat
- juice
- soup
- plum
- steak
- ribs
- flank
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- onion
- seasoning
- tomatoes
- beef
- stock
- cabbage
- lemon
- meat
- juice
- soup
- plum
- steak
- ribs
- flank
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