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Eggs Benedict Casserole

Source: http://www.food.com

Instructions

1 lb fresh asparagus 3/4 cup butter 3/4 cup flour , all purpose 4 cups milk 1 (14 1/2 ounce) can chicken broth 1 lb cubed ham 4 ounces shredded cheddar cheese 8 hard-boiled eggs , cut into quarters 1/2 t [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

Difficulty Level: Medium


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