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Instructions
2 (1 1/2 lb) pork tenderloin 4 tablespoons chili powder 2 tablespoons mustard powder 1 teaspoon chopped fresh rosemary 1 teaspoon salt 2 cloves crushed garlic 1/2 cup oil 1 For Pork, pre-heat oven to 400 degrees. [...]
Read the recipe at food.com
Ingredients
- broth
- thyme
- beef
- mustard
- pork
- meat
- cherries
- refried
- mushroom
- chili
- orange
- tenderloin
- syrup
- roast
- back
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- broth
- thyme
- beef
- mustard
- pork
- meat
- cherries
- refried
- mushroom
- chili
- orange
- tenderloin
- syrup
- roast
- back
- tenders
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