Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
6 chicken breasts salt pepper thyme 6 slices prosciutto 6 slices Fontina cheese (I use harvarti) flour (for dredging) canola oil 10 ounces sliced mushrooms 1 cup marsala wine 4 cups chicken stock [...]
Read the recipe at food.com
