Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1/2 teaspoon black peppercorns 40 g softened butter 500 g Brussels sprouts (small if possible) 1 teaspoon olive oil 70 g coarsely chopped hazelnuts 2 tablespoons vegetable stock salt 1 Crush the peppercorns in a morto [...]
Read the recipe at food.com
