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8 ounces ditalini or 8 ounces pasta shells , uncooked 2 (1 1/2 lb) acorn squash , split,peeled,seeded and quartered 2 tablespoons butter 1 large onion , chopped 3/4 teaspoon ground mace or 3/4 teaspoon nutmeg 1/2 teaspoon gr [...]
Read the recipe at food.com
