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Instructions
1 lb beef flank steak 3 tablespoons lemon juice 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 2 cloves garlic , minced 1/8 teaspoon hot pepper sauce 1 Using a sharp knife, score the surface of the steak with [...]
Read the recipe at food.com
Ingredients
- sauce
- beef
- dijon
- mustard
- meat
- refried
- grain
- worcestershire
- shallots
- steak
- horseradish
- flank
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- sauce
- beef
- dijon
- mustard
- meat
- refried
- grain
- worcestershire
- shallots
- steak
- horseradish
- flank
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