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Instructions
4 (6 ounce) white fish fillets (catfish, basa, or of your choosing) 1 cup boiling water 1 chicken bouillon cube 3 large scallions 1 piece ginger , peeled (2" X 1") 1/4 teaspoon cayenne pepper , to taste 1 tablespoon soy sau [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- chicken
- sauce
- cornstarch
- water
- cayenne
- ginger
- whites
- bouillon
- greens
- fish
- catfish
- scallions
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- wine
- vinegar
- chicken
- sauce
- cornstarch
- water
- cayenne
- ginger
- whites
- bouillon
- greens
- fish
- catfish
- scallions
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