Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 1/2 lbs swordfish or 1 1/2 lbs halibut or 1 1/2 lbs monkfish 1/3 cup room temp. butter 1 1/2 teaspoons minced garlic 1 tablespoon lemon juice 1 teaspoon herbes de provence 1/4 cup white wine 1/2 cup seasoned bre [...]
Read the recipe at food.com
