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Instructions
1 1/2 lbs flank steaks 1 Prepare sauce before grilling steak:. 2 Melt butter or margarine in saucepan. 3 Cook onion and tomato in butter until tender. 4 Add soup, wine and Dijon mustard. 5 Heat, stirring occasionally. 6 Keep warm to serve over sliced meat. [...]
Read the recipe at food.com
Ingredients
- dijon
- mustard
- margarine
- meat
- mushroom
- grain
- flank
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- dijon
- mustard
- margarine
- meat
- mushroom
- grain
- flank
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