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Instructions
1 tablespoon butter 2 (6 ounce) beef steaks , 1 inch thick 2/3 cup beef broth 1/4 cup brandy 1/2 teaspoon rosemary 1/2 cup blue cheese , crumbled (about 2 oz) salt and pepper 1 Melt butter in heavy medium skillet over m [...]
Read the recipe at food.com
Ingredients
- broth
- beef
- crumbs
- steak
- mignon
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- broth
- beef
- crumbs
- steak
- mignon
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