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Instructions
4 pork loin chops, cut 1 inch thick 3/4 cup flour 1 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter 2 medium onions , peeled and thinly sliced 3/4 cup dry white vermouth or 3/4 cup white wine (or broth) [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- broth
- pork
- loin
- chops
- whites
- back
- sprigs
- tenders
- vermouth
Read all recipes from food.com
Ingredients
- onion
- wine
- broth
- pork
- loin
- chops
- whites
- back
- sprigs
- tenders
- vermouth
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