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Instructions
1 tablespoon olive oil 2 pork loin chops (4-6 oz each) 3/4 teaspoon dried thyme , divided salt and pepper 1 small onion , quartered then thinly sliced 3 tablespoons orange juice 2 tablespoons water 2 tablespoons sour cre [...]
Read the recipe at food.com
Ingredients
- onion
- sauce
- thyme
- water
- cream
- dijon
- mustard
- pork
- juice
- loin
- chops
- orange
- yogurt
Read all recipes from food.com
Ingredients
- onion
- sauce
- thyme
- water
- cream
- dijon
- mustard
- pork
- juice
- loin
- chops
- orange
- yogurt
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