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1 -1 1/2 lb veal cutlet 1/2 loaf French bread (whatever you don't use, use for meatloaf the next day) 1/4 cup parmesan cheese 1 teaspoon paprika 1/2 teaspoon italian seasoning 1/4 teaspoon salt 1/4 teaspoon pepper 1 [...]
Read the recipe at food.com
