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Instructions
2 teaspoons olive oil 3 tablespoons balsamic vinegar 2 teaspoons Dijon mustard 1 garlic clove , pressed 1 lb uncooked boneless skinless chicken breast (4 - 4 oz. pieces) 2 cups fresh mushrooms , halved 1/3 cup canned chicke [...]
Read the recipe at food.com
Ingredients
- vinegar
- chicken
- broth
- thyme
- balsamic
- dijon
- mustard
- mushroom
- breasts
- clove
Read all recipes from food.com
Ingredients
- vinegar
- chicken
- broth
- thyme
- balsamic
- dijon
- mustard
- mushroom
- breasts
- clove
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