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Cheesecake Nibbles (SBD Phase 2)

Source: http://www.food.com

Instructions

2 (8 ounce) packages reduced-fat cream cheese 2 eggs 1/2 cup Splenda sugar substitute 1 tablespoon lemon, zest of 2 tablespoons lemon juice 1 teaspoon vanilla 3/4 cup light sour cream 1 Preheat oven to 350 degr [...]

Read the recipe at food.com

Ingredients

  • cream
  • eggs
  • cheesecake

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • cream
  • eggs
  • cheesecake

Difficulty Level: Easy

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