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Instructions
3 quarts water 1 (3 lb) chicken , cut up 3 stalks celery , with their leaves,cut in half 3 carrots , peeled and cut in 3 pieces 2 parsnips , peeled and cut in 3 pieces 1 large leeks or 2 small leeks , cut in half 1/2 bunc [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- flour
- stock
- carrot
- soup
- whites
- dough
- vegetables
- back
- stems
- parsnip
- stalks
- clove
Read all recipes from food.com
Ingredients
- chicken
- broth
- flour
- stock
- carrot
- soup
- whites
- dough
- vegetables
- back
- stems
- parsnip
- stalks
- clove
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