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1 (420 g) can creamed corn (14 3/4 oz) 1 chicken stock cube, crumbled 1 teaspoon Chinese five spice powder 1 -2 chili, chopped (optional) 1 tablespoon cornstarch , mixed with 1 tablespoon cold water , to make a slurry 3 spr [...]
Read the recipe at food.com
