Ravioli With Tomatoes, White Beans, and Escarole

Instructions

1 (9 ounce) package fresh cheese ravioli 1 (15 ounce) can great northern beans or 1 (15 ounce) can navy beans , rinsed and drained 1 (14 1/2 ounce) can diced tomatoes , undrained 1/2 teaspoon dried basil (I use more) 1/2 teaspoon dried oreg [...]

Read the recipe at food.com

Difficulty Level: Medium