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Instructions
1 cup rice 0.5 (14 1/2 ounce) can Rotel tomatoes & chilies , undrained 2 tablespoons tomato bouillon 1 2/3 cups water 1/2 teaspoon cumin 1/2 teaspoon oregano 1 Combine all ingredients together, cover and bring to boil over m [...]
Read the recipe at food.com
Ingredients
- tomatoes
- oregano
- cumin
- chili
- bouillon
- tenders
- rotelle
Read all recipes from food.com
Ingredients
- tomatoes
- oregano
- cumin
- chili
- bouillon
- tenders
- rotelle
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