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Chicken Stock (from Cooking Light)

Source: http://www.food.com

Instructions

3 1/2 lbs chicken (broiler-fryer) 1 tablespoon black peppercorns 1 teaspoon salt 10 parsley sprigs 6 garlic cloves , sliced 3 bay leaves 2 carrots , cut into 2-inch thick pieces 1 medium onion , unpeeled and [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

Difficulty Level: Hard


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