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1 1/2 lbs lean top round steaks , cut in 1-inch pieces 16 ounces tomatillo salsa 14 1/2 ounces Mexican-style stewed tomatoes , drained, chopped (these have garlic, cumin & jalapenos in them) 14 1/2 ounces beef broth (fat free) 2 (4 1/2 ounce) can [...]
Read the recipe at food.com