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Instructions
1 1/2 lbs lean top round steaks , cut in 1-inch pieces 16 ounces tomatillo salsa 14 1/2 ounces Mexican-style stewed tomatoes , drained, chopped (these have garlic, cumin & jalapenos in them) 14 1/2 ounces beef broth (fat free) 2 (4 1/2 ounce) can [...]
Read the recipe at food.com
Ingredients
- broth
- beef
- salsa
- tomatillos
- cumin
- jalapeno
- chili
- steak
- greens
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- broth
- beef
- salsa
- tomatillos
- cumin
- jalapeno
- chili
- steak
- greens
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