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Baked Red Snapper With Citrus - Tomato Topping

Source: http://www.food.com

Instructions

14 ounces red snapper fillets 2 tablespoons olive oil 1/2 cup drained canned diced tomatoes with green chilies 1/2 cup diced tomato (Italian or Roma) 1 large tangerine , peeled, seeded and sections cut into 1/2 inch pieces 1/3 cup gr [...]

Read the recipe at food.com

Ingredients

  • onion
  • olive
  • tomatoes
  • cilantro
  • chili
  • roma
  • herbs
  • almonds
  • greens
  • sprinkles
  • fish
  • tangerine

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • onion
  • olive
  • tomatoes
  • cilantro
  • chili
  • roma
  • herbs
  • almonds
  • greens
  • sprinkles
  • fish
  • tangerine

Difficulty Level: Medium


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