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6 flounder fillets (about 1 1/2 lbs.) or 6 sole fillets (about 1 1/2 lbs.) 1/3 cup plain low-fat yogurt 2 tablespoons grated parmesan cheese 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 1 1/2 teaspoons prepared [...]
Read the recipe at food.com
