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1 lb flounder or 1 lb sole or 1 lb other delicate fish fillet, about 3/4 inch thick 1/2 teaspoon paprika 1/2 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter 1/2 cup mushroom , sliced 1/3 cup leek , sliced [...]
Read the recipe at food.com
