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Instructions
3 garlic cloves , minced 2 teaspoons ground black pepper , divided 2 teaspoons ground thyme, divided 3 (1 lb) pork tenderloin 3 cups port wine (tawny or ruby) 1 cup heavy cream 2 tablespoons shallots , minced 1/2 cup [...]
Read the recipe at food.com
Ingredients
- wine
- sauce
- thyme
- pork
- meat
- refried
- tenderloin
- shallots
- cranberry
- tenders
Read all recipes from food.com
Ingredients
- wine
- sauce
- thyme
- pork
- meat
- refried
- tenderloin
- shallots
- cranberry
- tenders
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