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Instructions
1 1/2 cups egg whites (whites from 10 to 12 large eggs) 1 1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1/4 cup Splenda Sugar Blend for Baking 1/2 cup light corn syrup 1 cup cake flour , sifted 1/4 cup cornstarch [...]
Read the recipe at food.com
Ingredients
- vanilla
- sugar
- flour
- cornstarch
- corn
- whites
- syrup
- back
- tartar
- splenda
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- vanilla
- sugar
- flour
- cornstarch
- corn
- whites
- syrup
- back
- tartar
- splenda
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