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Instructions
1 1/3 kg rack american pork spareribs (or 800g pork fillet) 1 Make marinade:. 2 Combine soy sauce, hoisin sauce, mirin, sweet chili and honey in a large ceramic ovenproof dish. Add ribs to marinade and turn to coat. Cover and refrigerate for at least 8 hours. 3 Remove r [...]
Read the recipe at food.com
Ingredients
- pork
- chili
- roast
- ribs
- mirin
- hoisin
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- pork
- chili
- roast
- ribs
- mirin
- hoisin
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