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Grilled Pork Tenderloin With Gingered Bourbon-Dijon Glaze

Source: http://www.food.com

Instructions

3 lbs pork tenderloin 1 Pierce pork tenderloin and place in a deep dish. Whisk together marinade ingredients and pour over pork. Marinate (covered) in refrigerator at least six hours, or overnight. Turn several times. 2 Thirty minutes before grilling, remove the pork from t [...]

Read the recipe at food.com

Ingredients

  • bourbon

Difficulty Level: Easy

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from food.com

Ingredients

  • bourbon

Difficulty Level: Easy

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