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2 (9 inch) round cornbread (2 9-inch iron skillets) 1 1/2 loaves bread (king thin, toasted) 4 cups turkey drippings 1 1/2 tablespoons sage 1 tablespoon salt 3/4 cup celery (minced) 3/4 cup butter 6 cups water [...]
Read the recipe at food.com
