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Beef Tenderloin Stuffed With Gorgonzola and Mushroom/With Merlot

Source: http://www.food.com

Instructions

1 (2 1/2 lb) beef tenderloin 1 tablespoon butter or 1 tablespoon margarine 1 cup sliced mushrooms (3 ozs) 1 cup soft breadcrumbs (about 1 1/2 slice bread) 1/2 cup crumbled gorgonzola or 1/2 cup Roquefort cheese 1/4 cup cho [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

Difficulty Level: Hard

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